Brandied Calf Liver and Onions

Name: Brandied Calf Liver and Onions
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon pepper; 1 pinch salt; 1 lb calf liver, sliced thin; 3 slices bacon; 1 onion, sliced into rings; 1/2 cup raisins; 2 tablespoons brandy; 1 tablespoon cider vinegar

(2)

Recipe by Patricia Manson

Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron.

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READY IN: 24mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons all-purpose flour
¹⁄₄

teaspoon pepper
1

pinch salt
1

lb calf liver, sliced thin
3

slices bacon
1

onion, sliced into rings
¹⁄₂

cup raisins
2

tablespoons brandy
1

tablespoon cider vinegar

DIRECTIONS

On sheet of wax paper, combine flour, pepper and salt.
Dredge liver in flour mixture.
In large non-stick skillet over medium heat, cook bacon until crisp.
Remove to paper towel to drain; crumble when cool.
To drippings in pan, add liver and saute, in batches if necessary, until golden brown-- about 1 1/2 minutes per side.
Remove to serving platter, keep warm.
Add onions to skillet, cook until soft, about 3 minutes.
Stir in raisins, brandy and cider vinegar, cook one minute.
Add crumbled bacon, pour over liver.
Serve Hot!

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