Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron.
Serving Size: 1 (66) g
Servings Per Recipe: 4
Calories: 128
Calories from Fat 25 g 20 %
Total Fat 2.9 g 4 %
Saturated Fat 0.9 g 4 %
Cholesterol 4.1 mg 1 %
Sodium 92.2 mg 3 %
Total Carbohydrate 19.9 g 6 %
Dietary Fiber 1.3 g 5 %
Sugars 11.9 g 47 %
Protein 2 g 3 %