Grammie Bea's Calf Liver and Onions

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry up onions first in oil, and garlic, and salt, and pepper.
  • Sometimes I put in green peppers too.
  • When they are done, put them in a metal bowl, and cover, and set them aside while you cook the liver.
  • To cook the liver*, put 2-3 cups of flour on a large plate. Add garlic powder, seasoned salt and pepper, and mix well.
  • Dredge the liver on both sides, with the flour.
  • Turn the heat on high, and add a little more oil in the pan that the onions were cooked inches.
  • Get the pan hot, then turn down to med.
  • Add the liver to the pan, and cook on both sides, until cooked through.
  • Add the onions on top, turn down the heat, and let sit for a few minutes for the flavors to meld.
  • Serve liver smothered in onions and peppers.
  • I dip in ketchup and Voila!
  • YUM!
  • *I buy only baby beef liver.
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