Venetian Calf Liver and Onions

Recipe by MsKittyKat
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tablespoons oil in heavy large skillet over medium heat.
  • Add onions, 1/2 teaspoon thyme and 1/2 teaspoon sage and sauté until onion is tender and brown, about 20 minutes.
  • Transfer to bowl.
  • Add remaining 1 tablespoon oil to skillet.
  • Add garlic and cook until golden brown, about 2 minutes.
  • Discard garlic.
  • Combine flour, remaining 1/2 teaspoon thyme and remaining 1/2 teaspoon sage in bowl.
  • Season with salt and pepper.
  • Pat liver dry and add to flour mixture and toss to coat.
  • Add butter to garlic oil and melt over medium-high heat.
  • Add liver and stir until beginning to brown on outside but still pink inside, about 3 minutes.
  • Add onions and sauté until liver is just cooked through, about 5 minutes.
  • Stir in parsley.
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