Quick Chicken Liver Pate

Recipe by Hey Jude
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READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wide frying pan, melt the 2 tsp butter over medium-high heat; add green onions, cook, stirring, until limp.
  • Add chicken livers; cook, turning, until browned.
  • Stir in wine, salt, thyme and pepper; reduce heat and simmer, uncovered, for 3 minutes.
  • Add the 2 T parsley.
  • Transfer mixture to a food processor and whirl until smooth; with motor running, drop in butter pieces, a few at a time, and whirl until well combined.
  • Cover and refrigerate for at least 3 hours or for up to 4 days.
  • Garnish with additional parsley, if desired.
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