Chicken Pate

Recipe by BonnieZ
READY IN:
SERVES: 6
YIELD: 1 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
  • Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
  • Cover, and chill overnight.
  • Unmold onto a serving plate.
  • Sprinkle with paprika.
  • Garnish with parsley sprigs, if desired.
  • Serve with Melba toast rounds or unsalted crackers.
Advertisement