15-Minute Chicken Liver Pate

Recipe by Jedley
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and garlic in 1 tbsp of the butter until soft.
  • Add chicken livers, herbs, salt and pepper and cook until livers are pink inside.
  • Add brandy, cream and the rest of the butter; puree until smooth in a food processor.
  • Transfer to terrine, cover and chill.
  • Serve with crostini and crackers.
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