Cheese and Shrimp Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces cream cheese, softened (reduced-fat OK)
  • 2
    (6 ounce) cans shrimp, drained
  • 3
    tablespoons lemon juice
  • 2
    tablespoons grated onions
  • 2
    tablespoons chopped fresh parsley
  • 1
    tablespoon prepared horseradish
  • 2
    drops hot sauce (Tabasco preferred)
  • 12
    cup crushed potato chips
  • 12
    cup chopped fresh parsley
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DIRECTIONS

  • Mix the cream cheese until smooth.
  • Mash the shrimp with a fork.
  • Combine the cheese, shrimp, lemon juice, onion, 2 T. parsley, horseradish and hot sauce.
  • Shape into a mound on your serving plate.
  • Combine the potato chips and remaining parsley, and sprinkle over the shrimp mold.
  • Cover with plastic wrap and chill until serving time.
  • Serve with party breads, crackers, or raw veggies.
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