Cheese and Shrimp Pate
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 16 ounces cream cheese, softened (reduced-fat OK)
- 2 (6 ounce) cans shrimp, drained
- 3 tablespoons lemon juice
- 2 tablespoons grated onions
- 2 tablespoons chopped fresh parsley
- 1 tablespoon prepared horseradish
- 2 drops hot sauce (Tabasco preferred)
- 1⁄2 cup crushed potato chips
- 1⁄2 cup chopped fresh parsley
directions
- Mix the cream cheese until smooth.
- Mash the shrimp with a fork.
- Combine the cheese, shrimp, lemon juice, onion, 2 T. parsley, horseradish and hot sauce.
- Shape into a mound on your serving plate.
- Combine the potato chips and remaining parsley, and sprinkle over the shrimp mold.
- Cover with plastic wrap and chill until serving time.
- Serve with party breads, crackers, or raw veggies.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.