Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A low fat taco dip from the Kraft website

Ingredients Nutrition


  1. With your mixer on medium speed, beat the cream cheese spread until creamy.
  2. Add the taco seasoning mix to the cream cheese.
  3. Beat until well blended.
  4. Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
  5. Add the remaining ingredients in layers over the cream cheese mixture.
  6. Cover and refrigerate for a minimum of 1 hour before serving.
  7. Serve with tortilla chips.
  8. Garnish with chopped fresh cilantro.
Most Helpful

Made for ZWT-8 Family Picks & a Tex-Mex nite as a starter to accompany Easy Mexican Mac and Cheese by FlaKeysJen. I used a med-heat salsa, left out the black beans as a pers pref & otherwise made it as written. I really liked the combo of flavours & esp appreciated the variety of textural components. It was chunky, tasty & suited our preferences extremely well. Thx for sharing this recipe w/us.

twissis August 29, 2012

This was very good and less guilty than most of the food we eat during football season! So I love that! I think next time I will leave the lettuce and onions off, then heat in the oven till bubbly, and then add them + some jalapenos to the top! I can't wait to try it again! Thanks for posting! [Made for Holiday tag 2009]

~SarahBeth~ September 28, 2009

Yummy! I made this yesterday as a healthier dip for watching my Seahawks take on the Redskins at our football party. The dip was a hit and everyone loved it! GO HAWKS! :)

rickoholic83 January 06, 2008