Easy Taco Dip
photo by *Parsley*
- Ready In:
6 to 8 servings
- 1 pint sour cream
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄2 cup green olives, sliced
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup cheddar cheese, shredded
- 1 medium tomatoes, diced
- 1 medium onion, diced
- tortilla chips
- Mix sour cream and taco seasoning.
- Add the olives, cheeses, tomato and onion.
- Serve with tortilla chips.
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I made this on the fly because I had all the ingredients. I admit that I didn't think it would be as good as it was; I was pleasantly surprised. I made this as written (I used light sour cream), and I used a mixture of green and black olives. The ending result was not only tasty but the texture was nice and thick, which I didn't expect since there was no mayo or cream cheese. The shredded cheese seemed to sort of hold everything together. What a great tex/mex sort of dip for tortilla chips! Loved it. Thanx!
RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.