Easy Taco Dip

"Doesn't get any easier than this..you can add as little to this recipe or as much as you want."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by *Parsley* photo by *Parsley*
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
10mins
Ingredients:
7
Serves:
20-25
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ingredients

  • 2 (16 ounce) cans refried beans
  • 1 (16 ounce) container sour cream
  • 1 package shredded taco cheese
  • 1 (1 1/4 ounce) package taco seasoning
  • 2 tomatoes (optional)
  • green onion (optional)
  • chopped black olives (optional)
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directions

  • Mix package of taco seasoning and sour cream.
  • Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
  • Chill for 30 minutes.
  • Serve with doritos or tostitos.

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Reviews

  1. Added a layer of mashed avocados mixed with salt, pepper & lemon juice. Can't keep everyone away from it. Great recipe - thanks for posting!
     
  2. I made this for our holiday gettogether and everyone loved it! I topped it with salsa and it was great.
     
  3. Loved this! I made it just like the recipe but added diced lettuce after the cheese layer. Great recipe...Thanks Dana!
     
  4. Delicious! I cut this recipe by half, used some of Diana Neals Refried Beans, used cheddar cheese (cant get taco cheese here) and used the 'optionals'. Really tasty. =)
     
  5. Had so much fun with this as it's so versatile and easy to adjust to your taste, I added fine chopped jalapeño, black olives, cilantro green onions to the mix as we like spicy, was a hit at our bar b q and will make this often
     
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Tweaks

  1. Added extra to spice up to our taste like jalapeños and green onions
     

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