Incredible and Easy Taco Dip!

Recipe by rsnelling42
READY IN: 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix refried beans, taco seasoning and 1-2 T salsa.
  • Spread in bottom of 13 x 9 inch pan.
  • Spread sour cream on top of refried beans - take all the way to edges.
  • Sprinkle corn on top of sour cream.
  • Spread guacamole on top of corn and sour cream - take to edges of pan.
  • Spread remaining salsa on top of guacamole - take to edges of pan.
  • Sprinkle chiles on top of salsa.
  • Cover entire dish with shredded cheese. Feel free to use whatever blend you prefer.
  • Sprinkle sliced olives on top.
  • Cover with plastic wrap and put in refrigerator.
  • Take it out of fridge approximately 1/2-1 hour prior to ready to eat. Serve with tortilla chips.
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