Crock Pot Taco Dip

Recipe by Stacky5
READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon vegetable oil
  • 1
    lb ground chuck
  • 1
    (1 1/4 ounce) package taco seasoning mix (I use Old El paso)
  • 1
    (10 ounce) jar medium salsa (I use Chi-Chi's brand)
  • 1
    lb Velveeta cheese, cubed
  • 1
    tablespoon sour cream
  • 14
    cup red onion, chopped
  • 1
    garlic clove, minced

DIRECTIONS

  • In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
  • Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
  • Garnish with finely chopped green onion stems, if desired.