Mexican Taco Dip

photo by diner524


- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
3 cups
ingredients
- 1 cup refried beans
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 teaspoons cilantro
- 1 (1 1/4 ounce) packet taco seasoning, powder
- 2 1⁄4 ounces chopped black olives, drained
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 2 teaspoons cilantro
directions
- In an 8" or 9" pie plate, spread refried beans to cover bottom.
- In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
- Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
- Serve with tortilla chips.
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Reviews
-
This is the best taco dip ever. I like to omit the cilantro and the lettuce, and use chopped fresh tomatoes instead of the salsa. Believe it or not, this dip tastes great when eaten with Nacho Cheese Doritos! Sometimes I use a little less of the taco seasoning for a less salty dip. I just put sliced black olives on top.
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Tweaks
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This is the best taco dip ever. I like to omit the cilantro and the lettuce, and use chopped fresh tomatoes instead of the salsa. Believe it or not, this dip tastes great when eaten with Nacho Cheese Doritos! Sometimes I use a little less of the taco seasoning for a less salty dip. I just put sliced black olives on top.
RECIPE SUBMITTED BY
*Parsley*
United States