Mexican Taco Dip

Recipe by Parsley
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an 8" or 9" pie plate, spread refried beans to cover bottom.
  • In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
  • Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
  • Serve with tortilla chips.
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