Mexican Taco Dip

"Creamy and a bit spicy. Great for picnics/potlucks/parties."
 
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photo by diner524 photo by diner524
photo by diner524
photo by *Parsley* photo by *Parsley*
Ready In:
10mins
Ingredients:
10
Yields:
3 cups
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ingredients

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directions

  • In an 8" or 9" pie plate, spread refried beans to cover bottom.
  • In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
  • Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
  • Serve with tortilla chips.

Questions & Replies

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Reviews

  1. Junebug
    This was a very quick, easy and delicious dip, which uses ingredients that I usually have on hand. Thanks for sharing your recipe with us!
     
  2. Jadelabyrinth
    This was a hit at a recent church function. I skipped the olives and cilantro. I used vegetarian refried beans to made the dish vegetarian. Very easy and I loved that it called for a pie plate. It made it look pretty and was far easier to transport than a platter/plate would have been.
     
  3. NanaJulie
    I mixed this up in less than 10 minutes!! It was sooo good. I could see myself sitting down and eating it all myself! Great quick recipe!
     
  4. diner524
    Great taco dip!!! So easy to make and it tastes great!! Thanks for posting Parsley!!!
     
  5. Laura O.
    This is the best taco dip ever. I like to omit the cilantro and the lettuce, and use chopped fresh tomatoes instead of the salsa. Believe it or not, this dip tastes great when eaten with Nacho Cheese Doritos! Sometimes I use a little less of the taco seasoning for a less salty dip. I just put sliced black olives on top.
     
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Tweaks

  1. Laura O.
    This is the best taco dip ever. I like to omit the cilantro and the lettuce, and use chopped fresh tomatoes instead of the salsa. Believe it or not, this dip tastes great when eaten with Nacho Cheese Doritos! Sometimes I use a little less of the taco seasoning for a less salty dip. I just put sliced black olives on top.
     

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