Layered Taco Dip

Recipe by Judith N.
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READY IN: 3hrs 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown meat; pour off fat.
  • Add chilies and bouillon; cook and stir until bouillon dissolves.
  • Cool.
  • In small bowl, combine sour cream and taco seasoning mix; set aside.
  • In 7 or 8" springform pan (I prefer the use of the springform pan for a dramatic presentation) or on large plate, spread beans.
  • Top with meat mixture, sour cream and avocado dip.
  • (**seenote).
  • Cover and chill for several hours.
  • Just before serving, garnish with cheese, tomatoes, onions and olives.
  • Serve with tortilla chips.
  • Refrigerate leftovers, if there are any!
  • **Note-I find it works best to chill between layers of sour cream and avocado dip for spreadability.
  • The finished product and beauty of the layers is much more pronounced this way.
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