Layered Bean Taco Dip

READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large serving bowl, spread the refried beans.
  • Peel and pit and mash the avocados.
  • Mix together the fresh lemon juice, garlic salt and tabasco.
  • Mix with the mashed avocados to combine well, and spread over/on top the beans.
  • In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
  • Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
  • Serve with tortilla and/or corn chips.
  • DELICIOUS!
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