Name: Layered Taco Dip
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1/2 cup mayonnaise; 1 cup sour cream; 1 (1 1/2 ounce) package taco seasoning; 2 cans refried beans with green chilies; 2 cartons frozen guacamole; 2 small tomatoes, chopped; 2 green onions, chopped; 2 cups grated cheddar cheese; 1 (4 1/4 ounce) can chopped black olives; tostados

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Recipe by Juenessa

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This recipe comes out of a book called A LITTLE TASTE OF TEXAS. It is a very good dip!

Ready In:: 20mins
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ingredients

¹⁄₂ cup mayonnaise
1 cup sour cream
1 (1 1/2 ounce) package taco seasoning
2 cans refried beans with green chilies
2 cartons frozen guacamole
2 small tomatoes, chopped
2 green onions, chopped
2 cups grated cheddar cheese
1 (4 1/4 ounce) can chopped black olives
tostados

directions

Mix mayonnaise, sour cream and taco seasoning and set aside.
On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
Next spread the guacamole.
Then cover with the sour cream and mayonnaise mixture.
Sprinkle with the cheddar cheese.
Top with black olives, tomatoes and green onions.
Serve with Tostados.

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RECIPE MADE WITH LOVE BY

@Juenessa

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@Juenessa

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"This recipe comes out of a book called A LITTLE TASTE OF TEXAS. It is a very good dip!"

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photo by Juenessa

12/25/2006
photo by Juenessa

12/25/2006
photo by Juenessa

12/25/2006
photo by Juenessa

12/25/2006
review by Deb jones

12/12/2003

Great recipe! Used it for a graduation open house and people loved it. Easy to put together and easy to make a bigger batch.