Layered Taco Dip
This recipe comes out of a book called A LITTLE TASTE OF TEXAS. It is a very good dip!
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INGREDIENTS
Nutrition- 1⁄2cup mayonnaise
- 1cup sour cream
- 1(1 1/2 ounce) package taco seasoning
- 2cans refried beans with green chilies
- 2cartons frozen guacamole
- 2
- 2
- 2cups grated cheddar cheese
- 1(4 1/4 ounce) can chopped black olives
- tostados
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DIRECTIONS
- Mix mayonnaise, sour cream and taco seasoning and set aside.
- On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
- Next spread the guacamole.
- Then cover with the sour cream and mayonnaise mixture.
- Sprinkle with the cheddar cheese.
- Top with black olives, tomatoes and green onions.
- Serve with Tostados.
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