Cheeseburger Sandwiches

Submitted by *Parsley*

"Great for picnics/potlucks/kid's parties, etc. Stays hot in the crockpot."

 

• Ready In: 6hrs 15mins
• Ingredients: 13
• Serves: 10-12

ingredients

• 2 lbs lean ground beef
• 1 green bell pepper, finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1⁄4 teaspoon pepper
• 4 tablespoons ketchup
• 2 -3 tablespoons dill pickle relish
• 2 tablespoons prepared mustard
• 12 ounces American cheese (cut up or shredded)
• 3 -4 tablespoons milk
• salt, if needed to taste
• hamburger buns or kaiser roll
• lettuce leaf (optional)

directions

1. In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
2. Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
3. Cover and cook on low for at least six hours, stirring once halfway through.
4. Stir again just before serving.
5. Serve by spooning onto buns/rolls with optional lettuce leaves.
6. If mixture gets too dry while being kept warm, add more ketchup or milk.

Reviews

[bmcnichol]

I am always looking for new crockpot recipes to take to the race track. I thought this sounded interesting. I didn't add the green pepper as we don't add that to cheeseburgers. I also doubled the ketchup, mustard and dill relish as others suggested. I followed the rest of the recipe as written. I cooked it all on the stove and then put it in the crockpot for two hours. We enjoyed them.

 

[drinkmore]

My husband really liked these. I did double the ketchup, mustard, and pickle relish. I browned the hamburger on the stove with the onion, then put it in the crockpot for 3 hours. Thanks for a great recipe!

 

[jellyko]

Very yummy. Double the ketchup,mustard,pickle and milk. Only need to cook on low for 3 hours as it was cooked meat already and felt 3 hours was enough time to blend flavors. Thanks for an easy dinner night!

 

[CookingONTheSide]

This was very good and very easy. I'm always looking for good crockpot recipes and this is one I will make again. I would suggest that you only cook this for 6 hours, though, because it will burn if it cooks longer than that and you're not there to watch it! However, on my slow cooker, six hours is considered fast but I will try that setting next time. Thanks for the recipe.

 

[lets.eat]

An absolute winner with my DS's. I used sweet pickle relish. Served my boys theirs in hot dog buns to make it less messy for them. Thank You Parsley!