Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and-tangy mustard & currant jelly sauce.

Ingredients Nutrition

Directions

  1. Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325°F for 1 hours.
  2. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
  3. Roast 45 minute or until done. Let stand 10 minute Serve with remaining broth mixture.