Pork Roast

Recipe by Mimi Bobeck
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork in self-sealing bag.
  • In blender, pulse parsley, onion and garlic until minced.
  • Add remaining ingredients; process to blend.
  • Add mixture to bag; seal and toss to coat pork.
  • Refrigerate overnight.
  • Preheat oven to 500 degrees.
  • Remove pork from bag; discard marinade.
  • Place pork on wire rack inside roasting pan; bake 15 minutes.
  • Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
  • Let stand 10 minutes before slicing.
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