Pork Roast

Pork Roast created by anniesnomsblog

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Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Place pork in self-sealing bag.
  • In blender, pulse parsley, onion and garlic until minced.
  • Add remaining ingredients; process to blend.
  • Add mixture to bag; seal and toss to coat pork.
  • Refrigerate overnight.
  • Preheat oven to 500 degrees.
  • Remove pork from bag; discard marinade.
  • Place pork on wire rack inside roasting pan; bake 15 minutes.
  • Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
  • Let stand 10 minutes before slicing.
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  1. barb111482
    Is there a way to save recipes to email with a smart phone?
  2. Sandi D.
    Do you put a lid on the roasting pan or not??
  3. sandyfjb
    The first time I made this I had company for dinner and it was a hit! This is one roast recipe I know is sure to be moist and delicious whether using a #3 or #4.5 roast.
  4. JaneyBloop
    OH MYYYYY!!!!!!!!!! I have never had such a flavorful, tender and juicy pork loin EVER! Be sure to roast it at 500 degrees for 15 minutes to seal the juices inside.... i think that is what made it bangin! I marinaded it overnight and made the roast for supper the next day. The only thing i added to the marinade recipe was 1/2 cup of soy sauce. Thanks for a great recipe.... I WILL make this one again!
  5. anniesnomsblog
    Pork Roast Created by anniesnomsblog
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