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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs
    Deviled Eggs. Photo by truebrit

    Photo by truebrit

    1 Photo of Deviled Eggs

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Peel eggs and cut lengthwise in half.
    2. 2
      Take out yolks and mash with fork.
    3. 3
      Mix the rest of the ingredients with the yolks.
    4. 4
      Fill whites with yolk mixture.
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    Deviled Eggs. Recipe by swirlycinnacakes

    Deviled Eggs

    By swirlycinnacakes
    View All Appetizers Recipes

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.3
     
    Calories from Fat 34
    65%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 106.9 mg
    35%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    brown mustard

    celery salt

    Detailed Nutrition Values About Nutrition Info

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