Loaded Deviled Eggs

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READY IN: 37mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise; remove yolks and place in a small bowl.
  • Mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
  • Fill egg whites with yolk mixture.
  • Top with crumbled bacon and green onions.
  • Eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.
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