Loaded Deviled Eggs

Submitted by ratherbeswimmin

"Paula Deen"

 

• Ready In: 37mins
• Ingredients: 8
• Serves: 15

ingredients

• 12 large eggs, hard-boiled and peeled
• 1⁄4 cup shredded cheddar cheese
• 1⁄4 cup mayonnaise
• 3 tablespoons sour cream
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 3 slices bacon, cooked and crumbled
• 1⁄4 cup sliced green onion

directions

1. Cut eggs in half lengthwise; remove yolks and place in a small bowl.
2. Mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
3. Fill egg whites with yolk mixture.
4. Top with crumbled bacon and green onions.
5. Eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.

Reviews

[Bayhill]

These deviled eggs were a nice change from my usual mustard/ relish deviled eggs. The crumbled bacon and green onions were a nice addition. My family devoured these and proclaimed them a winner. Thank you for sharing this wonderful new way to prepare deviled eggs.<br/>**Made for Football Pool week #2**