Traditional Deviled Eggs

Recipe by Chef #913205
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil eggs in pan until fast boiling.
  • Cover pan and remove from stove.
  • Leave covered for 15 minutes.
  • Remove from pan and cool either in refridgerator or cold water.
  • Peel eggs and cut in half.
  • Scoop out cooked yolks and mix with fork.
  • Blend with mayonnaise, mustard, chives and capers.
  • Scoop egg filling with spoon and fill egg whites.
  • Garnish with chives.
  • Wrap and chill until ready to serve.
Advertisement