Shrimp Deviled Eggs

"The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe."
 
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photo by Kim127 photo by Kim127
photo by Kim127
Ready In:
20mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Chop the shrimp, except for 12, which will be used for garnish.
  • Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
  • Check the seasoning.
  • Fill the eggs with the mix and garnish each one with a shrimp.
  • Serve on a lettuce lined platter/plate.

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Reviews

  1. IAteMyGluestick
    A beautiful appetizer, very elegant, great recipe if you're trying to impress people! The yolk mixture was way too dry, which is the only reason why I am rating this 4 stars. I have to add a few more tablespoons of mayo. They were a hit at our snooty cousin's easter celebration this year!
     
  2. Kim127
    DH and I both loved these little treats! What a nice change they will be from deviled eggs for a party. They were twice as good the next day. Thanks Pets!
     
  3. Notherjack
    Very nice and a change of pace when the little salad shrimps are on sale. This will make a really good potluck or reunion recipe.
     
  4. HeatherFeather
    This were very unusual, but very tasty. I was worried that the brandy might overwhelm the rest of the ingredients, but it didn't. I really enjoyed this unique mixture and think it would make for a very elegant appetizer at a dinner party. Thanks!
     
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