Shrimp Deviled Eggs

Submitted by PetsRus

"The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 12

ingredients

• 6 hard-boiled eggs
• 4 ounces cleaned cooked small shrimp
• 1 tablespoon mayonnaise or 1 tablespoon sour cream
• 1 teaspoon tomato ketchup
• 1⁄2 1/2 tablespoon whiskey or 1/2 tablespoon dry sherry
• salt and pepper
• 1 tablespoon chopped chives

directions

1. Chop the shrimp, except for 12, which will be used for garnish.
2. Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
3. Check the seasoning.
4. Fill the eggs with the mix and garnish each one with a shrimp.
5. Serve on a lettuce lined platter/plate.

Reviews

[IAteMyGluestick]

A beautiful appetizer, very elegant, great recipe if you're trying to impress people! The yolk mixture was way too dry, which is the only reason why I am rating this 4 stars. I have to add a few more tablespoons of mayo. They were a hit at our snooty cousin's easter celebration this year!

 

[Kim127]

DH and I both loved these little treats! What a nice change they will be from deviled eggs for a party. They were twice as good the next day. Thanks Pets!

 

[Notherjack]

Very nice and a change of pace when the little salad shrimps are on sale. This will make a really good potluck or reunion recipe.

 

[HeatherFeather]

This were very unusual, but very tasty. I was worried that the brandy might overwhelm the rest of the ingredients, but it didn't. I really enjoyed this unique mixture and think it would make for a very elegant appetizer at a dinner party. Thanks!