Curry Stuffed Eggs (Curried Deviled Eggs)

Recipe by Syrinx
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons mayonnaise
  • 1 -2
    teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
  • 1
    teaspoon lemon juice
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DIRECTIONS

  • Hard-boil and peel the eggs, then slice in half length-ways.
  • Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
  • Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
  • Try not to eat them all before the guests arrive! :-).
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