Curried Stuffed Eggs

Submitted by teresas

"This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2-4

ingredients

• 4 hard-boiled eggs
• 1 teaspoon Dijon mustard
• 1 tablespoon mayonnaise
• 1⁄2 teaspoon curry powder
• 1 pinch cayenne pepper
• salt & pepper

directions

1. Cut the eggs in half, remove the yolks and place them in a bowl.
2. Reserve the whites.
3. Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
4. Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
5. Serve immediately or store, covered in the refrigerator for up to 1 day.

Reviews

[breezermom]

I loved stuffed eggs, and this version was very different and delicious! I added a bit more mayo....think my yolks were bigger than normal. I used organic, cage free eggs....not sure if that had something to do with it. Loved the curry flavor!!

 

[Susie D]

I liked that the curry flavor here is mild. It makes for a recipe most would still enjoy even if not expecting a touch of exotic in the standard deviled egg tray. Like others, I found the mixture was dry as written. Next time I will add more mayo, but otherwise make no changes. Thank you for sharing your recipe!

 

[Lavender Lynn]

I love deviled eggs and this is a good one. The mix was a little dry for me so I added some more mayo. Made for PRMR.

 

[Chocolatl]

These are pretty good, but I thought the mustard tended to overcome the curry flavor. The filling was also a little dry with the listed amount of mayo. The combination of flavors is good, though, and I would make these again with a little adjustment in the seasoning. Thanks for posting!

 

[California Canner]

Always wondered where the heat was in "deviled" eggs? Paprika looks hot but isn't. Curry makes a great addition! I sprinkled just a touch of cayenne on a few. But they were better with just the rich curry flavor, and without the cayenne flavor.