Curried Stuffed Eggs

Recipe by teresas
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the eggs in half, remove the yolks and place them in a bowl.
  • Reserve the whites.
  • Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
  • Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
  • Serve immediately or store, covered in the refrigerator for up to 1 day.
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RECIPE MADE WITH LOVE BY

@teresas
Contributor
“This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!”