Linda's Shrimp Stuffed Eggs

READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in salted water, and bring to a boil. When water starts to boil hard, take off burner, put on cover, and let sit for 15 minutes.
  • Take eggs out, and crack each one as you run under cold water, to peel off the shell.
  • Cut each egg in half, and put the yolks in a bowl. Put egg whites and egg yolks aside for now.
  • In a bowl mix mayonnaise, mustard, onion powder, and lemon.
  • Open can of shrimp, and drain well. Using your hands mince shrimp between your fingers until they are mixed up well (so they are shredded and not in pieces).
  • Repeat this step with the egg yolks too. (I hate big chunks of egg).
  • Add shrimp and eggs to the mayonnaise/mustard mixture in the bowl,and mix together well.
  • Stuff egg whites with mixture.
  • Put on a serving plate, and sprinkle with paprika to decorate.
  • Cover with Saran Wrap, and chill until ready to serve.
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