Atkin Induction Friendly Crustless Quiche
photo by ms.susan
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Yields:
-
8 muffins/slices
- Serves:
- 8
ingredients
- 4 ounces bacon, nitrate free
- 1⁄2 yellow onion, diced
- 6 eggs
- 3⁄4 cup cream, heavy
- 2 (10 ounce) boxes spinach, thawed and drained
- 1⁄2 lb gruyere cheese, shredded
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Heat oven to 350 and butter your deep pie pan or your muffin tins.
- Cook bacon until crisp, drain and coarsely chop.
- Use one tbsp of drippings to saute onions for 5 minutes until soft but not brown.
- Combine eggs, cream, spinach, cheese, salt and pepper.
- Stir in bacon and onion.
- Pour mixture into prepared pan.
- Bake 1 hour 15 minutes (takes about 1 hour in muffin tins).
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RECIPE SUBMITTED BY
BayLeigh Ann
Enid, OK
I love to cook and entertain but would consider myself an average cook who aspires to be excellent. What's an excellent cook to me? Someone who can look in the cupboard and put together a delicious meal from seamingly nothing, someone who can take an average recipe and make something extraordinary, someone who has a great knowledge of herbs and seasonings (an excellent cook knows that nutmeg goes great with spinach!) and finally, someone who turns out meals that taste as if they took all day but are really very simple.