Italian Style Crustless Quiche

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.
  • While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.
  • Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.
  • Then add in sausage mixture, and 3/4 cup of mozzarella cheese.
  • Pour into dish, and top with remaining cheese.
  • Bake for 25 to 30 minutes or until center is puffy.
  • Test for doneness with a toothpick inserted between the center and edge of pan.
  • Let set for 10 minutes.
  • This will serve 6 with a salad or 4 without a salad.
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