Goat Cheese-Asparagus Crustless Quiche

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat 4 ramekins or a 9-inch-square baking pan with cooking spray.
  • Toss asparagus in oil in bowl, and season with salt and pepper, if desired.
  • Place ramekins in oven, and preheat oven to 425°F.
  • Meanwhile, place shallots and garlic in bowl of food processor, and process until finely minced. Add goat cheese, and process until creamy; then add eggs and egg whites, and purée until smooth. Season with salt and pepper, if desired.
  • Pour egg mixture over asparagus in ramekins once oven is preheated, stirring to evenly distribute vegetables.
  • Bake 15 minutes, or until tops are light brown and tester inserted in centers comes out clean. Garnish with asparagus tips.
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