Crustless Asparagus Quiche

Name: Crustless Asparagus Quiche
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 quiche, 6 serving(s)
Ingredients: 1/2 lb fresh asparagus, trimmed and cut into 1/2-inch pieces; 1 1/2 cups shredded swiss cheese, divided; 1 1/3 cups canned crispy French-fried onions, divided; 6 eggs; 1/2 cup milk; 1/2 cup grated parmesan cheese; 1 tablespoon all-purpose flour; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper

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Recipe by Chef #345175

An easy-to-make quiche, perfect for spring!

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READY IN: 45mins

SERVES: 6

YIELD: 1 quiche

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb fresh asparagus, trimmed and cut into 1/2-inch pieces
1 ¹⁄₂

cups shredded swiss cheese, divided
1 ¹⁄₃

cups canned crispy French-fried onions, divided
6

eggs
¹⁄₂

cup milk
¹⁄₂

cup grated parmesan cheese
1

tablespoon all-purpose flour
¹⁄₄

teaspoon garlic powder
¹⁄₈

teaspoon ground black pepper

DIRECTIONS

Preheat oven 350 degrees.
Grease a 9-inch deep-dish pie pan.
Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
Cut into wedges and serve.

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