Asparagus Quiche

Recipe by Boca Pat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch asparagus spears in boiling water for 90 seconds. Refresh in cold water and cut in half; set aside.
  • Blend together eggs, sour cream, cheese, mushrooms, and garlic tarragon. Add asparagus and season with salt and pepper.
  • Pour ingredients into a 9-inch deep dish pie shell.
  • Bake at 350 for 20 minutes; remove from oven.
  • Top with julienned red pepper and return to oven for 30-40 minutes.
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