Asparagus Cheddar Quiche
I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.
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INGREDIENTS
Nutrition- 1partially baked pie shell (10 or 11 inch)
- 1tablespoon Dijon mustard
- 2tablespoons butter
- 1
- 1⁄4
- 1
- 1 1⁄2cups grated old cheddar cheese
- 4
- 1cup milk
- 1teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Preheat oven to 375 degrees F.
- Brush the partially baked pie shell with mustard.
- Reserve.
- Melt butter.
- Cook onion until tender but do not brown.
- Combine onion with dill, asparagus and cheese.
- Spoon evenly into the pie shell.
- Beat eggs.
- Add milk, salt, pepper, nutmeg and cayenne.
- Pour the mixture over the asparagus and cheese.
- Bake 35 to 45 minutes or until just set.
- Cool 10 minutes before serving.
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