I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.
Serving Size: 1 (1429) g
Servings Per Recipe: 1
Calories: 2395.1
Calories from Fat 1517 g 63 %
Total Fat 168.7 g 259 %
Saturated Fat 77.3 g 386 %
Cholesterol 1017.2 mg 339 %
Sodium 5159.2 mg 214 %
Total Carbohydrate 127.3 g 42 %
Dietary Fiber 18.2 g 72 %
Sugars 12.6 g 50 %
Protein 99.5 g 199 %