Brunch Crab Quiche

Recipe by agoodcookie
READY IN: 45mins
SERVES: 8
YIELD: 1 quiche`
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Whisk together eggs, cream, herbs, salt, pepper and nutmeg, then stir in cheeses and crabmeat.
  • Pour into crust and bake until filling puffs and is no longer wobbly in the center when quiche is gently shaken, 40-50 minutes.
  • Cool in pie plate on rack for 15 minutes.
  • *My quiche filling ran over a bit, so I suggest putting it on a sheet pan covered with foil to avoid dirtying your oven.
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