Wallumbilla Crustless Quiche

"A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!"
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Chef floWer photo by Chef floWer
photo by Artandkitchen photo by Artandkitchen
Ready In:
1hr 20mins




  • Whisk together the first 5 ingredients.
  • Stir in the filling and cheese.
  • Pour into a greased quiche plate.
  • Bake for 50 to 60 minutes at 180c.

Questions & Replies

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  1. Here's a winner. I am not an egg fan at all, and was looking for ways to get more protein in my diet via eggs. Here it is! LOVE it. Made lots of changes, but the basic recipe is just a winner. You can mess with this big time, as I did, and it is still great. I cut the "good stuff" by using egg beaters, skim milk with no cream, promise spread in place of butter, and only 1 cup cheese. Veg = mushrooms, red pepper, cilantro, a can of green chilies, and one tomato sliced on top. Also added a cup of chopped chicken breast from last night's dinner and some spices. Excellent! Will try different ingredients. This is a keeper. Simple and FAST! Thanks.
  2. Really good. Whole family loved it. I just used broccoli, nice and simple.
  3. Unmatched in ease! I made this mid week and it made a beyond easy brown bag lunch for the rest of the week! I used pre cooked venison sausage, crumbled, sauteed onions, zucchini, and red bell pepper. Also added about a half tsp salt, some freshly ground black pepper and a bit of garlic paste with the sauteed veggies. Turned out beautifully browned on the edges and with a great creamy texture. I did only use 1/4 C. flour however, since I did spot more than a few reviews about an overly firm texture when the full amount was used...my only change, and it worked great!
  4. Made this recipe as small muffin size quiches for school lunches and Little Miss (DD) loved them. She asked for shredded ham and cheese only! They only needed about 35 mins before they started to brown up so I took them out of the oven and they were perfect inside. Thanks Mumma for a easy recipe.
  5. So glad I found this recipe, I love quiche but I hate making pie crusts and here in Nicaragua you can't buy them pre-made. I used chicken, sausage and broccoli for the filling this time, next time I think I will try spinach and bacon. I will be making this a lot. I used the suggested amount of flour and thought it came out just fine. I have company coming for several weeks and I will definitely be serving this a few times while they are here, easy to put together so you don't spend all your time in the kitchen and can socialize with your guests :)



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