DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of fresh veggies. It made a hit with DH and me at breakfast this morning.
Serving Size: 1 (36) g
Servings Per Recipe: 6
Calories: 32.8
Calories from Fat 9 g 30 %
Total Fat 1.1 g 1 %
Saturated Fat 0.6 g 3 %
Cholesterol 3 mg 0 %
Sodium 98 mg 4 %
Total Carbohydrate 1.7 g 0 %
Dietary Fiber 0.6 g 2 %
Sugars 0.5 g 2 %
Protein 4.4 g 8 %