Cream Cheese Quiche

Recipe by KelBel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    frozen 9-inch deep dish pie shell
  • 14
    cup chopped onion
  • 4
    ounces cream cheese
  • 14
    lb grated swiss cheese
  • 4
    large eggs
  • 1
    cup milk or 1 cup half-and-half
  • 14
    teaspoon nutmeg (optional)
  • 1
    1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. Also very good with sauteed fresh mushrooms and spinac)
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Saute onion in butter until transparent.
  • Cover the bottom of the pie crust with the cream cheese, cut into small pieces.
  • Add the meat and onion and top with the grated Swiss cheese.
  • Mix together the milk and eggs and nutmeg if using and pour over the top.
  • Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.
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