Cheeseburger Quiche
All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!
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INGREDIENTS
Nutrition- 1deep dish pie shell (9 inch)
- 1lb ground beef
- 1⁄3cup chopped onion
- 4
- 1⁄2cup mayonnaise
- 1⁄2cup skim milk
- 2tablespoons flour
- 1⁄4teaspoon dried oregano
- 1⁄2teaspoon salt
- 1⁄4teaspoon fresh black pepper
- 6
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DIRECTIONS
- Preheat the oven to 350°F.
- In a skillet, brown ground beef and onion; drain and set aside.
- In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
- Stir in beef mixture and 1 cup cheese.
- Pour mixture into pie shell.
- Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.
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