Name: Curry Stuffed Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen, 12 serving(s)
Ingredients: 12 large hard-boiled eggs, peeled; 1 inch fresh gingerroot, peeled, finely grated; 2 -3 thin scallions, finely chopped; 1 garlic clove, grated; 1 tablespoon curry powder; 3 -4 tablespoons mayonnaise (just enough to bind); salt and pepper; 2 tablespoons red bell peppers, finely chopped; 1 tablespoon fresh cilantro, finely chopped (or parsley)

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Recipe by Sharon123

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A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!

Ready In:: 20mins
Serves:
Yields:
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ingredients

12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, peeled, finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
1 tablespoon curry powder
3 -4 tablespoons mayonnaise (just enough to bind)
salt and pepper
2 tablespoons red bell peppers, finely chopped
1 tablespoon fresh cilantro, finely chopped (or parsley)

directions

Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!

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RECIPE MADE WITH LOVE BY

@Sharon123

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@Sharon123

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"A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!"

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review by PaulaG

3/6/2011

These were a nice change of pace. I will cut the eggs differently next time. The recipe was reduced to 4 eggs. To have lots of stuffing I typically use an extra egg yolk and white finely diced. In this case I used 1/2 an egg which gave me 7 halves. This is a perfect appetizer for a small gathering. Made for Aussie Swap.

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photo by PaulaG

3/6/2011

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review by gailanng

3/15/2010

I doubled the mayo, added salt and pepper, and loved the cilantro. An old-fashioned recipe with a new-fashioned taste.

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photo by gailanng

3/15/2010

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review by littlemafia

11/18/2009

Great eggs and I'll make them for Christmas. I made only 3 to try them out and I had them with and without ginger. I liked it more without. Scallions were a great addition. I'll make this again!

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