Boursin Stuffed Eggs
"I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)"
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- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 5 1⁄4 ounces boursin cheese, garlic and herb flavor cheese
- 4 ounces sour cream
- 12 eggs, hard-boiled
directions
- Combine Boursin and sour cream in a bowl and mix until smooth.
- Halve the eggs length-wise and add the yolks to the Boursin mixture.
- Mash yolks into the mixture and combine well.
- Stuff Boursin mixture into the egg white halves.
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@Starrynews
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@Starrynews
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A fabulous decadent twist on your typical deviled eggs. Like several other reviewers, I added a bit of salt and pepper to the filling. You might also have to adjust the amount of sour cream to get the correct consistency for the filling. I don't make deviled eggs often, but this is now my go to recipe. Thanks Starry.
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We thought these were tasty and a good idea! Made as written. Made for Veg 'N Swap tag!
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I made these for a bridal shower I recently hosted and everyone loved them. My son sampled them and liked them so much he made his own a few days later. He sprinkled a little cayenne on them for an extra bite.
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