Rita's Deviled Eggs

Rita's Deviled Eggs created by Liza at Food.com

This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Hard-boil eggs (10-15 minutes).
  • Cut each egg in half lengthwise and remove yolks.
  • In bowl, smash yolk with fork.
  • Add all other ingredients (except egg whites), and beat with hand mixer.
  • Fill egg halves with mixture by either spooning it in or piping in.
  • Sprinkle tops with paprika.
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RECIPE MADE WITH LOVE BY

@Manda
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@Manda
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"This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling."
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  1. Liza at Food.com
    Rita's Deviled Eggs Created by Liza at Food.com
    Reply
  2. Liza at Food.com
    These are PERFECT, especially because they feed my horseradish addiction so nicely. My new go-to eggs from now on!
    Reply
  3. evewitch
    At first I thought these were a bit too potent. However, they did mellow overnight, and I enjoyed them more the next day. Some guidance about the amount of salt would have been helpful. I will probably not make these again (commercial horseradish sauce is full of awful ingredients, and I don't use it enough to bother making my own). Thank you for the recipe, though.
    Reply
  4. iris5555
    I liked the addition of horseradish and the zing it provided
    Reply
  5. hilarys_1332
    This is a great recipe. I used this as a base and added my own tweaks. I used less horseradish because I was serving kids, but the half tablespoon I used added a really nice kick that my previous attempts at deviled eggs did not have. I also always add a little sour cream along with the mayo for a creamy filling. Next time I need to double the recipe as everyone ate them up quickly. Kids were going back for seconds and thirds!
    Reply
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