Total Time
Prep 10 mins
Cook 0 mins

This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.

Ingredients Nutrition


  1. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
  2. Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
  3. If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.
Most Helpful

Everyone raved about them. My son said they were "perfect". I prefer mine without the relish, but if you have relish/pickle lovers in the family, give this recipe a go. You won't be disappointed!

Marg (CaymanDesigns) March 08, 2010

This is a basic recipe. I think it is a start to something that would taste great. Standing alone it is a little bland. Finely chopped onions would help

John Sauerbeck July 26, 2008

Eggs-actly how I make my deviled eggs. So simple, yet so good!!! I find that the pickle relish clogs all but the largest decorative tips, so be careful if piping. I also only use freshly ground pepper with a little coriander in the mix and use more than a dash!

carolinajewel March 19, 2008