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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    1/3 Photos of Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KittyKitty's Note:

    This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
    2. 2
      Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
    3. 3
      If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on March 08, 2010

      55

      Everyone raved about them. My son said they were "perfect". I prefer mine without the relish, but if you have relish/pickle lovers in the family, give this recipe a go. You won't be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      35

      This is a basic recipe. I think it is a start to something that would taste great. Standing alone it is a little bland. Finely chopped onions would help

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

      Eggs-actly how I make my deviled eggs. So simple, yet so good!!! I find that the pickle relish clogs all but the largest decorative tips, so be careful if piping. I also only use freshly ground pepper with a little coriander in the mix and use more than a dash!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 74
    63%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 214.0 mg
    71%
    Sodium 227.8 mg
    9%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 6.4 g
    12%

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