Easy Deviled Eggs

Submitted by Shannon Phaeton

"I make these a lot for parties and everyone always makes comments on how I make the best deviled eggs. The kids even love to eat them. This is from a 1982 Southern Living cookbook that I have."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 6 hard-boiled eggs
• 1⁄4 cup mayonnaise
• 1 teaspoon vinegar
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dry mustard (I usually use 1/2 or maybe a little more---adjust to fit your taste)
• paprika

directions

1. For hard cooked eggs: Put a small pinhole in one end of each egg.
2. Place eggs in a pot of water.
3. Bring water to a boil.
4. When it boils, turn down to simmer.
5. Simmer 20 minutes.
6. When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
7. Slice eggs in half lengthwise, and carefully remove yolks.
8. Mash yolks with mayonnaise (I use a fork).
9. Add remaining ingredients except paprika.
10. Mix well with hand mixer until nice and smooth.
11. Stuff egg whites with yolk mixture.
12. Garnish eggs with paprika.

Reviews

[cassie4560]

Really good. Very tasty and incredibly easy. This recipe is a keeper.

 

[FLORALRENTAL]

This recipe is great!!!! I have made 250 deviled eggs since I found this recipe a month ago. Now I am not allowed to go to a party unless I bring them.They disappear faster than I can make them. I don't know if poking the eggs prior to boiling works, because I didn't try it. Next time.

 

[M. Joan]

Made the deviled egg recipe yesterday. Only thing I regret is that I didn't double the recipe. Easy to make, tastes great and will definitely be making again. Thanx, Shannon!