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    You are in: Home / Recipes / Deb's Warm Mushroom Dip Recipe
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    Deb's Warm Mushroom Dip

    Deb's Warm Mushroom Dip. Photo by BakingGuru

    1/1 Photo of Deb's Warm Mushroom Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Babzy's Note:

    Too Die For! I LOVE this stuff!

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    Units: US | Metric


    1. 1
      Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
    2. 2
      Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
    3. 3
      Remove from heat, add sour cream and bacon.
    4. 4
      Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.

    Ratings & Reviews:

    • on November 25, 2010


      Made this as a Thanksgiving appetizer. It was very tasty but too "cream cheesy" to me. I think you are onto something here but I think I'll fiddle with the recipe... More mushrooms, less cream cheese, a little white wine and more garlic? Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009


      made this for christmas eve treat everyone loved it ! will make it again exactly as described.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009


      Yummy! I love mushrooms and this dip did not disappoint! It was a hit at the party too. Very easy & very tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Deb's Warm Mushroom Dip

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.0
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 10.7 g
    Cholesterol 49.0 mg
    Sodium 250.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 5.2 g

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