Danish Red Cabbage

READY IN: 1hr 10mins
Recipe by DotM7037

A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.

Top Review by Dar Z

I made this for a danish friend of mine. He didn't rave quite as much as my husband lol! But it was fabulous. My only complaint was that it made a pretty decent mess in the pan. Maybe I was too hot? Regardless, will make again and next time pay better attention to the temperature. My 3 year old ate this. Imagine that! Thanks DotM.

Ingredients Nutrition


  1. Slice red cabbage thinly.
  2. Add remaining ingredients except jelly.
  3. Cover and boil 1 hour.
  4. The lasts 15 minutes add the jelly.
  5. Can be eaten hot or cold.
  6. It is also good on a sandwich with roast beef or roast pork.

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