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    You are in: Home / Recipes / Cucumber Open Faced Sandwiches Recipe
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    Cucumber Open Faced Sandwiches
    Cucumber Open Faced Sandwiches. Photo by jaidenlove

    Photo by jaidenlove

    3 Photos of Cucumber Open Faced Sandwiches

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    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JoAnn's Note:

    Cool, refreshing, great way to start off a buffet, party, or to just enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
    2. 2
      Chill at least one hour for flavors to blend.
    3. 3
      Spread each bread slice with a tsp of the mixture.
    4. 4
      Top with a cucumber slice.
    5. 5
      Sprinkle with dill weed and arrange on platter.
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    Ratings & Reviews:

    • on November 10, 2008

      Everyone loves this recipe and it works for any event. I prefer to use sourdough cocktail bread but others prefer the rye. So I make both. I also put lemon pepper on top of some versus the dill weed due to personal preferences. You MUST let the cream cheese, mayo, sour cream and ranch sit overnight to enhance the flavors but don't put the mixture on the bread until the day of the event otherwise the bread will become soggy. Wax paper is the best way to layer the sandwiches. You can even use FF cream cheese and FF Sour cream but you cannot use Miracle Whip; the flavors are off...you need to use the mayo. This is a great recipe! ENJOY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 04, 2008

      These were absolutely fantastic! Very refreshing! I've made them as directed, and I've also subbed reduced fat cream cheese, mayo, and sour cream. Both ways were just as great. I also served them on cut up slices of freshly baked french bread. Yummy! I do recommend using the English/European/Seedless cucumbers, since you don't have to peel them. The dark green peel adds a boost of color.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 11, 2011

      I made these for our New Years Eve party and they were WONDERFUL! I followed LoriLions advice that was given in her review with the original recipe and they turned out fantastic. I only got to eat 2 of the 50 that I made, everyone gobbled them up so quickly! This recipe is definitely going into the "keeper" file

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Next Recipe

    Turkey and Lingonberry Open Faced Sandwiches. Recipe by WiGal

    Turkey and Lingonberry Open Faced Sandwiches

    By WiGal
    View All Spreads Recipes

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    Nutritional Facts for Cucumber Open Faced Sandwiches

    Serving Size: 1 (65 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 59
    78%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.2 mg
    5%
    Sodium 77.7 mg
    3%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

    rye cocktail bread

    Detailed Nutrition Values About Nutrition Info

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