Danish Pork Liver Pate

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
  • The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
  • Spoon the mixture into a buttered loaf pan.
  • Put it in a pan of water and bake in a 350F oven for an hour.
  • If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
  • Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
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