Cucumber Salad with Fresh Dill
photo by smcgravill
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 seedless European cucumber or 2 american cucumbers
- 44.37 ml cider or 44.37 ml white vinegar
- 14.79 ml sugar
- salt and pepper, freshly ground
- 1 small red onion, sliced and broken into rings
- 44.37 ml fresh dill, finely chopped
directions
- Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
- Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
- Add the cucumber, onion, and dill, toss well.
- The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0