Egg Salad

Recipe by Stacy B
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil eggs 11 minutes, run under cool water and peel.
  • While eggs are boiling mix mayonnaise, mustard, salt and pepper, olives, dill, onions and celery.
  • Once the eggs are peeled add them to the mixture and chill.
  • Serve chilled with romaine lettuce on larger sized bread.
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