Shrimp Mousse with Dill
Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted cookbook by Anne Lindsay
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INGREDIENTS
Nutrition- 1envelope unflavored gelatin
- 1⁄2cup cold water
- 1⁄3
- 1⁄2cup chopped fresh dill
- 1tablespoon lemon juice
- 1⁄2teaspoon salt
- 1⁄2teaspoon sugar
- 1dash hot pepper sauce, as you like it
- 2tablespoons tomato paste
- 3⁄4
- 1⁄2cup light sour cream
- 1⁄2cup finely chopped celery
- 1 3⁄4
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DIRECTIONS
- In a microwave safe bowl or small saucepan, sprinkle gelatin over cold water, let stand until softened, about 5 minutes.
- Microwave at high, 100% power for 40 seconds or warm over medium heat until gelatin is dissolved, let cool slightly.
- In bowl combine onions, dill, lemon juice, salt, sugar, hot pepper sauce, tomato paste, yogurt, sour cream, celery and gelatin, mix well.
- Stir in shrimp and refrigerate until mixture begins to set.
- Spoon into lightly oiled 4 cup mold or alternatively, spoon into serving bowl.
- Cover and refrigerate until firm, at least 3 hours.
- Unmod onto serving plate or serve in bowl and garnish with springs of fresh dill.
- to unmold- run a knife around mousse to loosen from mold.
- Invert onto serving platter, cover with hot, damp tea towel for 1 minute.
- Hold mold and platter securely and give a strong shake to release mousse.
- Remove mold.
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