Shrimp Mousse

Shrimp Mousse created by sassykat1213

Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Drain shrimp and rinse well. Set aside.
  • Bring undiluted soup to a low boil (watch not to splatter).
  • Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
  • Beat cream cheese and mayonnaise together.
  • Add the tomato soup and beat mixing well.
  • Fold in celery and onion with a wooden spoon.
  • Fold in the shrimp, being careful not to break shrimp.
  • Pour into a nice mold and refrigerate for several hours or overnight.
  • Serve with party crackers that aren't heavily flavored.
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RECIPE MADE WITH LOVE BY

@Southern Lady
Contributor
@Southern Lady
Contributor
"Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm"

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  1. jeansurette
    I lost my recipe and this is how I used to make it, except always added fresh chopped dill. Everyone loves it and it’s always a hit!
  2. Darlene E.
    I want to try this but I think I'm going to experiment with adding a little horseradish to give it a shrimp cocktail twist.
  3. Sherwood D.
    I couldn't find my great aunt's recipe and this is it with the exception of 1/4 teaspoon of Old Bay! Thank you!
  4. mcoker
    I've been making this for 45 years! It is always a hit!!!
  5. sassykat1213
    Shrimp Mousse Created by sassykat1213
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